Chef Lena Tries 12 Of The Weirdest Scrambled Egg Recipes To Find The Perfect One


Comments • 1 764

  • Delish
    Delish   7 months back

    Any tips/tricks to scrambled eggs that you swear by? Let us know!

    • Livvy
      Livvy  6 days back

      Gordon Ramsay’s, but don’t stir it CONSTANTLY, only every 5-10 seconds or so, they turn out more like the ones in his video

    • Rosewtr_
      Rosewtr_  3 weeks back

      Delish I like to add salt to the eggs and scramble them before adding to heat... lower heat the better 🙂

    • Zeb Ashburn
      Zeb Ashburn  1 months back

      Take them off the heat when they are halfway done , and put a lid on the skillet. Let rest for five minutes.

    • Zeb Ashburn
      Zeb Ashburn  1 months back

      @Johan Lahn Høyer That sounds nasty, but I might try it to give you the benefit of the doubt. Liquid smoke is a dangerous ingredient.

    • Kylie Jones
      Kylie Jones  3 months back

      Diced up salami in scrambled eggs is the best 👌🏻

  • Livvy
    Livvy  6 days back

    “I don’t know what a nob is”

    • Zeb Ashburn
      Zeb Ashburn  1 months back

      This lady sucks at her job. She doesn't even follow instructions. Most people would be fired already.

      • Jennifer Rosenberg
        Jennifer Rosenberg  1 months back

        try using a little boursin soft cheese instead of yogurt or sour cream.

        • remotecontrol27
          remotecontrol27  2 months back

          If you’re not actually following the recipes exactly then why the fuck are you making this video lol

          • amanda S
            amanda S  2 months back

            Can you get someone else to do this? It feels like this woman just wants to get through the video quickly and doesn't actually care about the "egg research" also don't like her various comments about how it's too much butter/it's too heavy to eat everyday.

            • Al Wa
              Al Wa  2 months back

              It was one recipe and everyones crying oh my god what a whole bunch of babies in the comments section

              • Brittany Johnson
                Brittany Johnson  2 months back

                What happened to putting milk in eggs whike you whisk them?

                • lxn
                  lxn  2 months back

                  Shes a Chef? Oh shit

                  • Tia Be-Trippin
                    Tia Be-Trippin  2 months back

                    Low-key hate how she scrabbling them eggs!! 😂😂

                    • Sammiie D
                      Sammiie D  2 months back

                      Am I the only one who has anxiety about that laptop being so close to the flame lol

                      • Priscilla Burnett
                        Priscilla Burnett  3 months back

                        I like to put a sprinkle of onion powder in my eggs in the pan.

                        • CaseMeista MemeCast
                          CaseMeista MemeCast  3 months back

                          jesus god the comments are so negative, the video was fine and the only steps she didnt follow were very minor

                          • Lyzza Panday
                            Lyzza Panday  3 months back

                            7:47 my daily egg recipe, just because my butter is always burned

                            • Adri22 m
                              Adri22 m  3 months back

                              Her poached scramble is really just what happens when you microwave them. Its steamed

                              • Vava Nessa
                                Vava Nessa  3 months back

                                あ~~ ぐでたま かわいい です!~

                                • Vava Nessa
                                  Vava Nessa  3 months back

                                  Gordon's scrambled eggs are not scrambled eggs to me lol

                                  • hope O'BRIAN
                                    hope O'BRIAN  3 months back

                                    Wanna try a lot of these!!!

                                    • cristle write
                                      cristle write  3 months back

                                      Coconut oil instead of butter people, its REVOLUTIONARY cause of some sciency stuff I cant remember

                                      • Joao Pedro de Castro da Silva Alves

                                        I gave my first dislike to this clip. The concept was very interesting but her approach was awful. There was always in each attempt something not done correctly. I think she lacked knowledge or expertise in the methods applied, which led to a very random testing.

                                        • Kristen Whitten
                                          Kristen Whitten  3 months back

                                          My fav... olive oil heat lil butter chopped onion bell pepper mushroom cook till carmelized eggs if I feeling it a dash of milk or a splash of just water salt pepper cook till your like turn heat off sprinkle cheddar cheese on top cover with lid just till melted done. Kinda like a omelet just with scramble. I also do ham green onion cheese scramble. Yum eggs

                                          • Javian
                                            Javian  3 months back

                                            What a dumb bitch cool to the recipe no one cares if your skinny self doesn’t want more butter make the recipes how they are

                                            • Lisa Spikes
                                              Lisa Spikes  3 months back

                                              I like scrambled eggs with cream cheese and tomatoes! 😋
                                              I also like them with thin strips of fried bologna! And I put ketchup on top! But that doesn’t fit into this video.

                                              • Max Capala
                                                Max Capala  3 months back

                                                My family always puts milk in omelets scrambled eggs and yeah

                                                • Charlye'Charleston
                                                  Charlye'Charleston  3 months back

                                                  No kidding. It actually looks as if she has designed the perfect scrambled egg!

                                                  Worlds apart from Ramsey's horrendous creature that looks like he fed scrambled eggs back to the hen who then proceeded to puke them onto a plate.

                                                  • vodka
                                                    vodka  3 months back

                                                    Her voice is so relaxing to me for some reason haha

                                                    • Jessica Long
                                                      Jessica Long  3 months back

                                                      Salt makes water boil quicker

                                                      • Javiera Pinochet
                                                        Javiera Pinochet  3 months back

                                                        Have you tried huevos a la mexicana? Before the eggs you blanche onion, tomato and cilantro

                                                        • Katie Paine
                                                          Katie Paine  3 months back

                                                          mix heavy cream with the eggs and whip it, comes out very fluffy, fry in butter of course :D makes great omelets too

                                                          • Jason Wood
                                                            Jason Wood  3 months back

                                                            The one I used to use and the eggs did taste amazing was over a Bain Marie. So pot of water thats bowling, a non stick metal pan that I coated in butter, you'll need a cloth to hold it and stream might shoot out so be careful. Mix about 4/5 eggs - this technic doesn't seem to leave much egg left I found - just slowly push it around the bowl and let the heat from underneath cook it - it will take a while 10 minutes at least. You'll end up with very creamy to early and it will be more liquid them cream.

                                                            • donavan tshuma
                                                              donavan tshuma  3 months back

                                                              Did she say egg facial?

                                                              • Gretchen Sveda
                                                                Gretchen Sveda  3 months back

                                                                That's alright - nobody outside your country knows what a 'stick' of butter is either, so I guess we're even?

                                                                • Therese S
                                                                  Therese S  3 months back

                                                                  It's pretty hard to f*ck up Ramsey's recipe; it's all about babying the egg a little bit and then dosing it with some yummy creme fresh at the end. I make his recipe all the time because the eggs are so tender-- hers are defs undercooked. Gross.

                                                                  • Jennifer Rivera
                                                                    Jennifer Rivera  3 months back

                                                                    The cornstarch one would have been better had she used the appropriate amount of butter. Think roux.

                                                                    P.S. STOP RUINING THE PAN WITH METAL UTENSILS.

                                                                    • magica oceania
                                                                      magica oceania  3 months back

                                                                      lol this video is...ridiculous and pointless

                                                                      • Alain Gil
                                                                        Alain Gil  3 months back

                                                                        You didn't like the one with cornstarch because you messed it up in the prep

                                                                        • Jane Evans
                                                                          Jane Evans  3 months back

                                                                          3k Computer no biggy.

                                                                          • Modacious Make-Up
                                                                            Modacious Make-Up  3 months back

                                                                            The background music is kinda creepy/eerie, like a scary movie... ?? 🤷🏼‍♀️

                                                                            • dtulip1
                                                                              dtulip1  3 months back

                                                                              Gordons Scrambled eggs are the french you said almost a B&B breakfast provider (who could only make expanding foam version of scrambled eggs in the microwave!!) I developed this almost fool proof version:
                                                                              Get the pan as hot as possible while whisking the eggs in a separate bowl (room temp eggs)
                                                                              throw in a large nob of butter (1-2oz)
                                                                              Take the pan OFF the heat and add the eggs
                                                                              Stir/whisk until mostly done but still some liquid egg (it will keep cooking while you assemble the plates)
                                                                              Add salt n pepper to YOUR taste at the table :)

                                                                              • Dan Rippel
                                                                                Dan Rippel  3 months back

                                                                                I find it hard to believe she's an actual chef.

                                                                                • M
                                                                                  M  3 months back

                                                                                  Can people stop hating on this girl over a bloody scrambled egg recipe. And her laptop is obvs fine. Get a grip

                                                                                  • Jae
                                                                                    Jae  3 months back

                                                                                    Everyone’s complaining about the cornstarch eggs not being right. Fucking boohoo. She messed up and didn’t want to redo it and she didn’t want more butter. Stop fucking crying over it

                                                                                    • BOSSY ME
                                                                                      BOSSY ME  3 months back

                                                                                      Can we get our girl a wisk?

                                                                                      • Joel W
                                                                                        Joel W  3 months back

                                                                                        Who's paying for her double bypass surgery? Hope their healthcare plan is decent...

                                                                                        • Annamaria Dosseva
                                                                                          Annamaria Dosseva  4 months back

                                                                                          I'm disappointed she didn't end up incorporating the browned butter idea - she could easily have let it cool down a bit before adding her eggs into it, so that it wasn't at as hot a temperature and crisping the eggs as much.

                                                                                          • KingFenrir ROC
                                                                                            KingFenrir ROC  4 months back

                                                                                            YO MOVE YOUR LAPTOP!!

                                                                                            • Katie Felder
                                                                                              Katie Felder  4 months back

                                                                                              More butter, that dollop is way to small! Lol! For 3 Eggs you need at least 3 table spoons....or close to half a stick.. anyway... Also, Creamy baby swiss cheese mixed in to those scrambled eggs is killa.. like 2-3 wedges for 3 cooked eggs. Always salt and peppa at the end and you'll slap yo french mamma.. My french boyfriend taught me these skills and I have to say these are things that I was missing from my life.. American scrambled eggs are over/dead/fine-to!

                                                                                              • Alice Gordezky
                                                                                                Alice Gordezky  4 months back

                                                                                                I’m going to try Chef Ramsay’s way with full fat Greek yogurt