Andy Makes Short Ribs with Crispy Garlic and Chile Oil | From the Test Kitchen | Bon Appétit


Comments • 808

  • avichazCGC
    avichazCGC  8 hours back

    jeez louise papa cheese

    • WahMeng W
      WahMeng W  1 weeks back

      Please ask Andy where i can get that shirt? Please...... so cool....

      • AlphaLeader
        AlphaLeader  2 weeks back

        didnt let the steak rest :O

      • Jonny Pacheco
        Jonny Pacheco  1 months back

        Don’t comma knockin’ if the walk-in is rockin’

        • s1lverp3nguin
          s1lverp3nguin  1 months back

          chill lofi beats to cook short rib to

          • Vincenzo's Plate
            Vincenzo's Plate  1 months back

            I'm in loveeee

            • Ciron Silver
              Ciron Silver  1 months back

              Could have done without Andy’s overt interracial homosexual references.

              • twoAm
                twoAm  1 months back

                Looks fabulous

                • bruno pöchacker
                  bruno pöchacker  1 months back

                  Hes so tiny

                  • Nathan S
                    Nathan S  1 months back

                    The food looked so good, I love the quick and easy chili oil recipe.

                    Also, those biceps are hella distracting dawg.

                    • Mark Zambelli
                      Mark Zambelli  1 months back

                      So the garlic comes from Chile, the country?
                      Maybe the steak comes from Chile?
                      The chilli-pepper flakes do not come from Chile!
                      Was Jimmi Hendrix playing voodoo in the background?
                      W...T...F... has this vid got to do with South America???
                      (Heston's a Brit so no joy there)

                      • Paul Fuoco-Binette
                        Paul Fuoco-Binette  1 months back

                        God he's so gorge.

                        • Bobby Redd
                          Bobby Redd  1 months back

                          Medium rare pink center he said... medium rare and pink are not the same thing a pink center would be a medium well steak

                          • robbicu
                            robbicu  1 months back

                            Brad always gets a solo, every time.

                            • Lewis Pagano
                              Lewis Pagano  2 months back

                              Isn’t it chilli, not Chile the country

                              • john alt
                                john alt  2 months back


                                • t0nyc0nde
                                  t0nyc0nde  2 months back

                                  “Chile oil?” Really? Chile? As in from Santiago de?

                                  • rharizona
                                    rharizona  2 months back

                                    Why do you add the chili after cooking the oil and garlic?

                                    • Jenifyw
                                      Jenifyw  2 months back

                                      Did anyone notice he put the raw steak and cooked steak on the same metal tray?

                                      • Ivanna Bond
                                        Ivanna Bond  1 months back

                                        I noticed that! Then drank the "shot" of accumulated meat juice, again from the pan that had raw meat on it! Not food safe :-}

                                    • notimeremains
                                      notimeremains  2 months back

                                      so what is it? flip you meat every 30 sec? or 1 min? or 1.5 min? or 2 min? or?

                                      • WrldLee96
                                        WrldLee96  2 months back

                                        Did Andy put the cooked steak back on the same pan that he used to carry the steak when it was raw?

                                        • Kenner
                                          Kenner  3 months back

                                          i think he just cross contaminated the banking tray raw meat, then place cooked meat on the same tray. lol

                                          • Kelly John
                                            Kelly John  3 months back

                                            Hey my short guy 😁😁😁😁😁😏😉😍❤️😘

                                            • Ray Drysdale
                                              Ray Drysdale  3 months back

                                              How does this work? As a noob, I'm under the impression that these harder working cuts of meat need lower and slower heat to break down the collagen to gelatin otherwise it's tough and chewy?

                                              • ViolentOrchid
                                                ViolentOrchid  3 months back

                                                Every shot has the one steak on the same side, my brain was screaming, 'flip it, you monster!'

                                                • ViolentOrchid
                                                  ViolentOrchid  3 months back

                                                  "Subtle garlic," I don't need that kind of negatively in my life.

                                                  • XYZ LUCINA
                                                    XYZ LUCINA  3 months back

                                                    Why am I so turned on?

                                                    • Cosmin Ilea
                                                      Cosmin Ilea  3 months back

                                                      No one: nothing
                                                      Andy: i do like my salt

                                                      • bcjohnson3
                                                        bcjohnson3  3 months back

                                                        I bet he never forgets the bottoms.

                                                        • R L
                                                          R L  3 months back

                                                          Andy, I like my meat brown and juicy!

                                                          • Keith
                                                            Keith  3 months back

                                                            Andy comes off kinda miserable most of the time.

                                                            • London1869
                                                              London1869  3 months back

                                                              I see that Gabby and I were both coloring our hair back in 2018.

                                                              • Jenn Hong
                                                                Jenn Hong  3 months back

                                                                wheres andy now :(

                                                                • YamaBeast
                                                                  YamaBeast  3 months back

                                                                  Andy going for the Freddie Mercury Look?

                                                                  • Daniel Dumas
                                                                    Daniel Dumas  3 months back

                                                                    Love the blue apron! Can't Andy do the show wearing JUST the blue apron? Just asking! (not really).
                                                                    And what's with the studio apt.? Hasn't someone snatched this Hot Muffin already?

                                                                    • Joel Fuller
                                                                      Joel Fuller  3 months back

                                                                      I love brown and juicy

                                                                      • Salman Alkhaledi
                                                                        Salman Alkhaledi  3 months back

                                                                        Delicious recipe. Andy is so cute.

                                                                        • Winkie Man
                                                                          Winkie Man  3 months back

                                                                          Don't have the ventilation for this.

                                                                          • Niko L
                                                                            Niko L  4 months back

                                                                            There's something about the way you spell chilli that bothers me endlessly.
                                                                            Chile is a country, not a pepper D:

                                                                            • Glory M
                                                                              Glory M  4 months back

                                                                              Looks like a black vagina on her f#!- period f:#-' pass 9:05

                                                                              • Daniel Cheng
                                                                                Daniel Cheng  4 months back

                                                                                O.O LOOK AT THAT MEAT!

                                                                                Oh look, short ribs too

                                                                                • Brandon Powell
                                                                                  Brandon Powell  4 months back

                                                                                  I honestly feel bad everytime brad is in the shot I look at him

                                                                                  • Nkd Shdw
                                                                                    Nkd Shdw  4 months back

                                                                                    Where's the alicin?

                                                                                    • Rolando De La Fuente
                                                                                      Rolando De La Fuente  4 months back

                                                                                      I'll probably never make this but I love watching you teach me 🥰

                                                                                      • Michael C.
                                                                                        Michael C.  4 months back

                                                                                        Please dont assign a gender to the is the choice of the garlic

                                                                                        • john daniel
                                                                                          john daniel  4 months back

                                                                                          Isn’t it chilli not chile? Chile is a country whereas chilli is the spicy thing lol

                                                                                          • Dustin Reid
                                                                                            Dustin Reid  5 months back

                                                                                            Short rib is my favourite food. Really disappointed in this video.

                                                                                            • Dustin Reid
                                                                                              Dustin Reid  5 months back

                                                                                              Hope these were slow cooked first or else youre just wasting meat and flavor