4 Levels of Fried Chicken: Amateur to Food Scientist | Epicurious
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- Published: 27 June 2019
- We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of fried chicken. And then we brought in a food scientist to review their work. Which fried chicken was the best?
Check out the professional's recipe here on the ICE blog: ice.edu/blog/chef-chris-scott-buttermilk-lemonade-fried-chicken
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4 Levels of Fried Chicken: Amateur to Food Scientist | Epicurious -
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Please get a budget for HMU for your host. I'm a Makeup Artist. I can help you. www.ainalee.com
30 years cooking and he has that clumpy flour hand. He should know better.
ckicon leg bis
Next episode: Hi I'm Emily, and I am a level 2 chef.
*wait, that's illegal*
The Level 3 Chef is like Dwayne Johnson but Black version
That incredibly subtle Edward Pankohands joke truly made me love Emily for the relatable genius she is.
What the 3 levels call the chicken
Level 1: Tenders
Level 2: Chicken
Level 3: BiRd
Finally a grandma
Emily is always amateur plz like to make her pro chief
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The amateur girl always burns what she cooks.
I always end up making a level 1.5 meal
funny how the bring a black chef for the FRIED CHICKEN any1 else think this is racist
CroNicl, u would bring racism to a cooking tubing show really, in cause ur not aware most ppl like and make fried chicken race has NOTHING to do with it, jeez🙄
When my grandma would make the sweet tea brin she would add butter at the end to thicken it up and use it as a sauce
*Juicy buttermilk goodness*
As soon as I saw the white girl I knew her chicken was gonna be dry.
Just clicked to make sure the lvl 3 chef is black 😁
They said that wet brining only adds water and your chicken will taste watery.
https://www.youtube.com/watch?v=UroTpQERf8w
Emily should have mixed a little mayo and mustard with the ketchup for a better dipping sauce. Ketchup is boring.
Those glasses tho
Thank you grandma for knowing to use two separate hands instead of getting your hands gross.
Yo I been on this channel all day at work lol and after I seen what Emily did to her hamburger... nah.. I’m not rolling
What came first the egg or the chicken 🤔🤔🤔
bro i need that boss glasses
Just get a black dude and the job is done
Note: I am joking, and not targeting black people
they all look so good and i don’t even eat meat
"Now it's time to get down" Yessir!
Okay... i actually thinks level 1 looks to be the best.... only bad thing is that it is ketchup at the side.... i would rather have majo or aioli
The grandma chicken looked best I would rather eat that than the level 3 chef
right as it sed "im beth and im a level 2 chef" i screamed GO GRANDMA
When Emily becomes a lvl3 chef she will make a ketchup recipe that is gonna take 3 days to prepare,
I bet she'd love ketchup soup
Sous vide is the trick to perfect (and thoroughly cooked) chicken every time......
Break the chicken down into (works it out) 12 pieces, marinade, cook sous vide for 30 minutes, pat dry, dust with spiced flour, egg, coat with homemade breadcrumbs and fry - fight the kids off, telling them not to burn themselves.Serve to the adults with salted potato wedges and ketchup blended with Sriracha.
"There is very few things that my mom made very well but fried chicken is one of them" lol level 2 is funny
Beth wins everytime!
video ends at 7:44
"So now let's get some flavor into this bird" I'm laughing so hard
Granny makes the best food
Science parts makes me click out soooo fast !
Is that food scientist 12?
i’m hungry now 🍗🍟
Gramma is so sweet
He sound just like Obama
Grandma level > pro level
I noticed why Emily always the level 1 chef on all videos.
Level three chef: your going to have a juicy product
Me: I already something juicy *cough* my girl
Is it just me or is level 2 always the best
Tbh, Emily put in a lot more effort than I thought she was
*but i dont like bones*
Right when I saw the thumbnail, I said out loud: EMILY