Binging with Babish: Pasta Aglio e Olio from "Chef"

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  • Jesper Lindberg
    Jesper Lindberg  7 hours back

    Served this to my gf today. She poured ketchup on it before even tasting it...

    • Chef Dario
      Chef Dario  15 hours back

      Nice movie.....worse pasta aglio e olio ever made...... If an Italian chef burn the garlic he will throw all in the garbage and start again.... And no Italian would cut the garlic in that way , is just ridiculous .... No idea if they got the Cuban food right but this was embarrassing, I guess u wanted to copy the recipe so no blame on you on the disgusting results ..... Forgot one thing.....pasta is waaaaaaaaaaaaaaaaaaaaaaaaaaay overcooked, good for someone that has no teeth

      • Mike Ramsay
        Mike Ramsay  16 hours back

        I love that movie. I watch it every time it's on.

        • Lunar Hellsing
          Lunar Hellsing  2 days back

          Look at the mark on her exposed shoulder...

          Scarlet is a Joestar confirmed.

          • TravelClast
            TravelClast  3 days back

            Bro ... its wild to see this for the first time after watching you for like a year ... the subtle (maybe not so subtle at times) change in style and VO ... so cool to see the evolution ... that said ... WHERE THE HELL IS THE PARMIGIANO????

            • Eric Reyes
              Eric Reyes  4 days back

              Made this for my mother's birthday and she disowned my siblings! THANKS BABISH!!

              • El baile
                El baile  5 days back

                Vichinghi.

                • avril4ever333
                  avril4ever333  5 days back

                  Oh suga 😂.... any ARMY here??

                  • Michele Brown
                    Michele Brown  5 days back

                    Hit each clove of garlic squarely with the bottom of a coffee clip and the paper falls right off. It also crashes the clove. But not so much that you still couldn’t mince it.

                    • BricelynTowne
                      BricelynTowne  5 days back

                      Damnit I love lagavulin.

                      • MadmanMortonYT
                        MadmanMortonYT  6 days back

                        Just made it tonight, and I agree that there is no other way to respond with this stuff.

                        • John Andrew O'Rourke
                          John Andrew O'Rourke  6 days back

                          I just made this. It's so good Scarlett Johansson just called me.

                          • kacper sieklucki
                            kacper sieklucki  6 days back

                            Tried with shrimps. So good!

                            • michelle brooke
                              michelle brooke  1 weeks back

                              Pro tip with the garlic, smash the garlics with your knife. This will separate the garlics from the peels.

                              • Chris Kinne
                                Chris Kinne  1 weeks back

                                I would have sold my soul to keep the sun from rising the next day.

                                • John
                                  John  1 weeks back

                                  Dude honestly fuck you for fucking up this recipe you ignorant asshole. Shove your lemon up your ass

                                  • Dilan Hunt
                                    Dilan Hunt  2 weeks back

                                    Its best to start the garlic in cold oil. Ends up with more aroma. Nice vid tho

                                    • Jatro Libove
                                      Jatro Libove  2 weeks back

                                      I don't understand what everyone sees at Aglio e Olio... It literally is just a pasta with a bit of spice and taste of garlic and a bit of parsely. It is something, I cooked for myself at basic school when I was 10 years old, made it up myself without knowing that this recipe already exists and is called Aglio e Olio... I always have to laugh when I see it on a menu at some restaurant - they offer something, that a 10 year old came up with by himself without knowing the recipe and usually sell it for $15-$20... Thats a rip off as the ingredients cost like 50 cents...

                                      • SeanNumalo
                                        SeanNumalo  2 weeks back

                                        You should do voice overs for an Apex Legends character

                                        • Shipx7
                                          Shipx7  2 weeks back

                                          Arent there onions in the movie?

                                          • Jay Ann
                                            Jay Ann  2 weeks back

                                            "make sexy eyes at" lol

                                            • Ken Roberts
                                              Ken Roberts  2 weeks back

                                              approfittane

                                              • Juhi Jain
                                                Juhi Jain  2 weeks back

                                                this is so simple even/i/ could make it

                                                • PocketteWatch
                                                  PocketteWatch  2 weeks back

                                                  Wouldn't the garlic slices bite too intensely if you ate one?

                                                  • Lloyd
                                                    Lloyd  2 weeks back

                                                    PocketteWatch nope!

                                                • The Doc Block
                                                  The Doc Block  2 weeks back

                                                  This may sound like a stupid question, but will Parsley Flakes substitute for a bunch of parsley without much of a difference?

                                                  • TheSumOf
                                                    TheSumOf  2 weeks back

                                                    Lagavulin. Perfect touch.

                                                    • Talz
                                                      Talz  2 weeks back

                                                      “Boss, have you seen-a Chef?”

                                                      • Meghan Is mine
                                                        Meghan Is mine  2 weeks back

                                                        You mf told me that this dish was romantic but my gf ended up smelling like mf garlic 😭😭

                                                        • Imboch Neras
                                                          Imboch Neras  2 weeks back

                                                          To the point: 1:20

                                                          • Goober LP
                                                            Goober LP  2 weeks back

                                                            So I actually made this amd it turned out. I accidentally managed to triple the amount of lemon juice, but it still was real tasty.

                                                            • pakmanmanc
                                                              pakmanmanc  2 weeks back

                                                              add some anchovies with the garlic when its just turning brown. takes it up an extra step.

                                                              • Thomas Moccia
                                                                Thomas Moccia  1 weeks back

                                                                pakmanmanc I was thinking that. Next time I make it I will give it a shot

                                                            • Lev in
                                                              Lev in  2 weeks back

                                                              The only issue i have with this is, by adding olive oil before cooking it loses its taste and aroma. Especially by aglio e olio you should first add oil before serving, drizzling it ontop

                                                              • Sbrisart21
                                                                Sbrisart21  2 weeks back

                                                                I'm here for Scar Jo.






                                                                And also you babs 💜

                                                                • Graham Gusloff
                                                                  Graham Gusloff  2 weeks back

                                                                  Not sure if I’ll get a response, Old video. But I’m curious: can you make this pasta/any pasta where you cook it in the pan with the sauce by the pound? Only thing I don’t like about YouTube cooking shows is they don’t specify those things like that. Or would you just want to use maybe a handful of pasta at a time??? Thanks for any responses

                                                                  • Krystal Rossi
                                                                    Krystal Rossi  2 weeks back

                                                                    That moment when you realize that this movie Stars Happy Hogan and Black Widow.

                                                                  • posceve
                                                                    posceve  2 weeks back

                                                                    First, NO linguine but SPAGHETTI, then NO PEPPER but PEPERONCINO!!! CMON MAN

                                                                    • sunlitekid01
                                                                      sunlitekid01  2 weeks back

                                                                      So Happy won over Black widow using pasta?? damn

                                                                      • KateTheWolf!
                                                                        KateTheWolf!  2 weeks back

                                                                        "All that's missing is John Favreau for me to make sexy eyes at" 😂
                                                                        Love cooking tutorials with a little bit of comedy mixed in haha

                                                                        • Lalah Adams
                                                                          Lalah Adams  2 weeks back

                                                                          Wow it looks good. SO gonna try it :)

                                                                          • Joe Slater
                                                                            Joe Slater  2 weeks back

                                                                            It is now my soul objective in life to woo a woman with my cooking skills.

                                                                            • Dorene Mears
                                                                              Dorene Mears  2 weeks back

                                                                              Had this in a restaurant in Seattle once—-oh my stars. Can’t find it in Oklahoma

                                                                              • Diego García Gonzalez
                                                                                Diego García Gonzalez  2 weeks back

                                                                                I've never gotten that look whenever I cook.

                                                                                • Clair Bolthouse
                                                                                  Clair Bolthouse  2 weeks back

                                                                                  Have you ever seen Chef ?

                                                                                  • bredjet masbang
                                                                                    bredjet masbang  2 weeks back

                                                                                    Yummy

                                                                                    • Santa Cruz
                                                                                      Santa Cruz  3 weeks back

                                                                                      Making this dish for the 8,675,309th time has given me an unreasonable level of confidence in my gastronomic skills.

                                                                                      • Jesús Malverde
                                                                                        Jesús Malverde  3 weeks back

                                                                                        Psh, try saying that name 10 times

                                                                                        • K. B.
                                                                                          K. B.  3 weeks back

                                                                                          You can peel garlic easier by pressing on it with a big knife or fork a little bit. Not too much, so you can still make slices...

                                                                                          • um wat
                                                                                            um wat  3 weeks back

                                                                                            NATASHA?? HAPPY???