Trying TRADITIONAL Eats & Local Street Food in Macau China | OMG EGG TARTS!

  • Published: 12 July 2019
  • My first time visiting Macau the Vegas of Asia. Macau food is known to be a combination of Portuguese, Chinese, and local Macanese Food. I started off with some of the most famous street food pork chop sandwiches, then went to try some local Portuguese inspired dishes as well as the popular egg tarts! Which were amazing!
    #macau #eggtart #hongkong

    Restaurants I went to:

    ✧ Sei Kee Cafe: 1 Largo dos Bombeiros, Macao
    ✧ ADEGA VELHA Portuguese Cuisine: 643 R. de Fernao Mendes Pinto, Macao
    ✧ Restaurante Litoral: 261 R. do Alm. Sergio, Macao
    ✧ Lord Stow's Bakery: Everywhere!
    ✧ Wong Chi Kei for shrimp roe noodles: Number 21 R. do Cunha, Macao

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Comments • 770

  • Syrine Mae
    Syrine Mae  3 days back

    I hope I just saw you around Macau that time. Haaaaay...

    • Syrine Mae
      Syrine Mae  3 days back

      And probably in the Market.

      • L. Hollanda
        L. Hollanda  1 weeks back

        Jus an update for you, Egg Tarts was invented in the 1800s in Lisbon, Portugal. Today there’re many versions in Portugal, Brasil and the Macau's Lords bakery invented just one version of the egg tart, because egg tart itself was invented centuries before

        • Jen barbay
          Jen barbay  1 weeks back

          Love living vicariously watching you try delicious foods. Anything other than sea urchin that you don’t care for?

          • Melonie Joyce Padasay
            Melonie Joyce Padasay  2 weeks back

            yeah the vegas of asia here in macau,the egg tarts yum

            • ricardo ferreira
              ricardo ferreira  2 weeks back

              come to PORTUGAL this portuguese food it's anything but traditional

              • Franganito
                Franganito  2 weeks back

                Yes, we love garlic in Portugal! You should come to Portugal, I'm happy to show you what we eat in here :D

                • Elsa Cordero
                  Elsa Cordero  2 weeks back

                  omg, why you didn't inform me place near to this huhu

                  • Anne Sunil Stephen
                    Anne Sunil Stephen  3 weeks back

                    I think shrimp roe is the expensive one because it's most probably hard to procure

                    • clara carvalho
                      clara carvalho  3 weeks back

                      Hi the eggs tars are actually a very traditional and popular Portuguese pastry. If you want to try the original egg tarts, you should came to Portugal( In one part of Lisbon who called Belém that’s were made the original egg tarts). You should definitely come to Portugal and try more portuguese food I think you gonna love it, portuguese food is so delicious 💖💖💖💖💖😋😋😋😋😋🍴🍴🍴🍴🍴🇵🇹🇵🇹🇵🇹🇵🇹🇵🇹🇵🇹🇵🇹

                      • Shine the Light
                        Shine the Light  3 weeks back

                        This video was the least exciting food tour.

                        • Kannapiran R.P
                          Kannapiran R.P  1 months back

                          Nice thanks

                          • Lost Sol
                            Lost Sol  1 months back

                            Mikey, are you traveling without your crew now??? It's sad seeing you alone.

                            • Patriota Funchalense
                              Patriota Funchalense  2 months back

                              Visit Portugal

                              • Benedict Voon
                                Benedict Voon  2 months back

                                Lord Stow egg-tart is the best I ever had. Simply superb.

                                • Michael Fung
                                  Michael Fung  2 months back

                                  beef jerky is great too

                                  • Redi Dragneel
                                    Redi Dragneel  2 months back

                                    hey, i'm from macau!

                                    • Comercial angela ca
                                      Comercial angela ca  2 months back

                                      the pork chop bun the best it´s at Tai li loi ken, OMG! so taste, no dry at all, i recomend with pineapple croissant with de pork chop

                                      • Oz Cruz
                                        Oz Cruz  2 months back

                                        You should try the spicy ice cream in Bicol, Philippines.

                                        • Mellow Yellow
                                          Mellow Yellow  2 months back

                                          Man, come to Portugal, I will blow your mind, that is a promise

                                          • Spiteart
                                            Spiteart  2 months back

                                            You really need to come to Portugal!!! you will love the food, everything!! 🇵🇹🇵🇹🇵🇹🇵🇹🇵🇹🇵🇹🇵🇹🇵🇹🇵🇹🇵🇹🇵🇹🇵🇹

                                            • Raj Patel
                                              Raj Patel  2 months back

                                              i remember when I was in Macau giving a banana to a chimpanzee...
                                              no that was Mike. Thanks for channel MIke!

                                              • Into Wanderlust
                                                Into Wanderlust  2 months back

                                                Yes Mike, we love garlic as much as you do!

                                                • Sebo Tuna
                                                  Sebo Tuna  2 months back

                                                  Mike can eat a volcano and it wouldn't be hot for him

                                                  • Gno Rogue
                                                    Gno Rogue  2 months back

                                                    Anybody else on Mikey's video marathon ? No ? Just me.
                                                    Oh Okay. Nvm.

                                                    • Nadine Hoogenboezem
                                                      Nadine Hoogenboezem  2 months back

                                                      MIKE IS THE ONLY ONE TO BEAT ME WITH RAMEN NOODLES. what sucks is that South African 2 minute noodles ( microwave ramen) is rectangle and you only get like two teaspoon's amount of salty powders and the noodles need to be broken to eat them in a round bowl. I eat my noodles with chopticks as a rule now. and sticky rice or asian food

                                                      • Nadine Hoogenboezem
                                                        Nadine Hoogenboezem  2 months back

                                                        always with the chilli oil. ;)

                                                        • Heather Farris
                                                          Heather Farris  2 months back

                                                          Hey Mike, have you ever kept the bone, and ducked on it like a piece of hard candy??

                                                          • Destiny James
                                                            Destiny James  2 months back

                                                            that african chicken dish reminds me of poulet yassa from senegal.

                                                            • Amalia Nunes
                                                              Amalia Nunes  2 months back

                                                              I see natas I click

                                                              • Bie Zhang
                                                                Bie Zhang  2 months back

                                                                你不是说过不来中国吗? 这么快就食言了?

                                                                • Selena G
                                                                  Selena G  2 months back

                                                                  You get can those egg tarts at KFC in guogong

                                                                  • Jill Melton
                                                                    Jill Melton  2 months back

                                                                    Your making me so hungry 😋

                                                                    • Christina Corthon
                                                                      Christina Corthon  3 months back

                                                                      Carry a food baby all day LOL.

                                                                      • Brony and Pegasisters
                                                                        Brony and Pegasisters  3 months back

                                                                        Anyone else saw the girl in 4:13, making a peace sign at the camera in the back

                                                                        • boiled goose
                                                                          boiled goose  3 months back

                                                                          On the egg what is that purplish grey on the egg white

                                                                          • Persadish
                                                                            Persadish  3 months back

                                                                            Weird question... have you ever ruined a dish by adding chili/hot oil to it?

                                                                            • trev p
                                                                              trev p  3 months back

                                                                              U and food could het married to eachother😇😇

                                                                              • Jo Anne
                                                                                Jo Anne  3 months back

                                                                                I tried pork chop buns in Macau & pork chop in a pineapple bun, but honestly wasn’t mind-blowing or anything

                                                                                Still sad I didn’t have enough time to get some quality Portuguese egg tarts 😪

                                                                                • Zoe Hoo
                                                                                  Zoe Hoo  3 months back

                                                                                  I’m from Macau!!! I totally know those places you’ve been to!

                                                                                  • Mayu Mayu
                                                                                    Mayu Mayu  3 months back


                                                                                    • Kyla Aya Woo
                                                                                      Kyla Aya Woo  3 months back

                                                                                      I would like to try the durian ice cream cone. It looks tasty!!

                                                                                      • Jay Hector Castro
                                                                                        Jay Hector Castro  3 months back

                                                                                        dafuq no dressing and with bones sandwich!

                                                                                        • FayeFaye Boa Vida
                                                                                          FayeFaye Boa Vida  3 months back

                                                                                          Thank you so much, i am super happy to be in your uTube chanel。 If next time you have a chance to come Macau, hope to be your Macanese guide..good show and Good eats

                                                                                          • FayeFaye Boa Vida
                                                                                            FayeFaye Boa Vida  3 months back

                                                                                            Thank you so much, i am super happy to be in your uTube chanel。 If next time you have a chance to come Macau, hope to be your Macanese guide..good show and Good eats

                                                                                            • Tianna :
                                                                                              Tianna :  3 months back

                                                                                              4 layers!!!!!

                                                                                              • SeouL
                                                                                                SeouL  3 months back

                                                                                                Are egg tarts really that good? I never tried it :D

                                                                                                • Duan Lei
                                                                                                  Duan Lei  3 months back

                                                                                                  SeouL Really goooood

                                                                                              • Dara Wulan
                                                                                                Dara Wulan  3 months back

                                                                                                Mikey thanks for teaching me things about flavors. “Meaty and fatty good with vinegar”, “dip your bread in soups” and other stuff like that. It really changes my food hunting game.