First Time Trying TRADITIONAL FRENCH FOOD in Paris France! OLDEST Bakery in Paris

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  • Published: 02 February 2019
  • I went to Paris a long time ago, but I thought I'd come back and do a proper food tour! On this food adventure, I ate some amazing pastries, and one of my favorites was the pistachio escargot pastry. At Chez Fernand, you'll have some of the riches foods there like the legendary Boeuf bourguignon defiantly get that because the beef is incredibly tender. I had one of the best soufflés at La Cuisine de Philippe. You can get a savory one and when you need something sweet you can get the chocolate soufflé. If you want something cheesy, go to Pain Vin Fromage, it's a great experience because you get to cook your cheese and meats on a mini stove.
    #parisfood #frenchfood #traditionalfrenchfood #parisfoodtour #paris

    Restaurants:
    ✧ Du Pain et des Idées
    bit.ly/2sQabvL
    ✧ Chez Fernand
    bit.ly/2TdH8On
    ✧ Stohrer
    bit.ly/2TkhBDv
    ✧ La Cuisine de Philippe
    bit.ly/2mdTyrX
    ✧ La Droguerie
    bit.ly/2DxQNdo
    ✧ Pierre Hermé
    bit.ly/2Ta5BEs
    ✧ Pain Vin Fromage
    bit.ly/1Lzh7nF

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Comments • 2 470

  • Erica Oakley
    Erica Oakley  1 days back

    I love this showcase of authentic traditional cuisine.

    • Shazbot
      Shazbot  1 days back

      You didn’t have the best thing at Pain de Idées. You must have Sacristain!

      • 987 MoOZ
        987 MoOZ  4 days back

        Bon Appétit 🇫🇷

        • 987 MoOZ
          987 MoOZ  4 days back

          La France and butter bone " juste un bonheur "

          • Cassandra Guenther
            Cassandra Guenther  4 days back

            I love how much you love food. You can really eat! I'm impressed. My eyes are always too big for my stomach.

            • Simply Now
              Simply Now  2 weeks back

              did you eat "omlete du fromage"?

              • Andy Zweigel
                Andy Zweigel  2 weeks back

                Hi Mikey, love your videos. I leave for my first trip to Europe in two days, and my first stop is Paris. I'm flying Delta First Class Suites, and while I don't expect it to be as good as the Asian airlines you've shown us, it should be pretty cool. I am going to follow in your footsteps and eat at a number of the places you recommend, including Chez Fernand for the Boeuf Bourguignon, La Cuisine de Philippe for their souffles, and I must try the Pistachio Escargot at Du Pain et des Idées; they look so delicious! I'll let you know how it goes. Thanks for traveling the world and eating all that food for our benefit. I know it's a tough job, but someone has to do it, right? Keep on truckin'!

                • izz Hipp
                  izz Hipp  2 weeks back

                  Don't eat the real snails....seriously don't do it in France if you haven't eaten them before and know exactly what they should look and taste like cooked properly. We had our entire dream trip ruined in Nice due to undercooked snails as well as months of treatment back in the USA. Dangerous and not good enough to risk your health over, as my fathers best friend wound up very sick from parasites and we we spent our trip in the hospital and hotel ( Cannot tell you how bad it was for him especially, but all of us after saving for years to go to France ). Read up on the risks. They aren't very good anyway imho.

                  • Omar Sheriff
                    Omar Sheriff  2 weeks back

                    Alibaba is the special name this bakery gave it. But it’s called a « Baba au Rhum » ^^.

                    Litteraly Rhum flavored baba. I personnaly don’t like it, too much alcohol

                    • Gastone
                      Gastone  2 weeks back

                      lighten up and have a few drinks now and then, it's good for you.

                      • Harpal Singh
                        Harpal Singh  3 weeks back

                        Nice to see Notre Dame Cathedral (sad to think just weeks after this video was made it would be on fire)

                        • crazyjackfr
                          crazyjackfr  3 weeks back

                          obviously, nobody should put cured meat on a grill….. would you cook a sushi or put mayonaise on a Balut egg?? some foods had to be eaten the correct way….

                          • AussieRose
                            AussieRose  3 weeks back

                            Omg Mike the comment about Notre Dame and a couple of months later it burnt down are you physic ?

                            • Xgino-oneX
                              Xgino-oneX  3 weeks back

                              Lol il fait cuir son saucisson !!!!😂😂😂😂😂😂

                              • khana pakana
                                khana pakana  4 weeks back

                                Nice.

                                • Paul Connors
                                  Paul Connors  4 weeks back

                                  Now I'm begging you, stop torturing me!

                                  • Paul Connors
                                    Paul Connors  4 weeks back

                                    Please STOP TORTURING ME!   Puhhhhleeeze.............................

                                    • Guy Layton
                                      Guy Layton  4 weeks back

                                      Please give English food a chance! Check out St John, Hawksmoor and all the other amazing restaurants serving high end amazing authentic English food. It's not acceptable to just go with the inherited belief...

                                      • Leroy Jenkins
                                        Leroy Jenkins  2 weeks back

                                        There's a reason British food isn't renowned. It's just not that good. Scottish Whisky is delicious though.

                                    • Bands_but_dead
                                      Bands_but_dead  4 weeks back

                                      What are souffles made of?

                                      • Shae Stafford
                                        Shae Stafford  1 months back

                                        Good thing I ate lunch before watching!

                                        • Liliana Arenas
                                          Liliana Arenas  1 months back

                                          n'importe quoi avec la viande de grisson

                                          • Krisna Kartoredjo
                                            Krisna Kartoredjo  1 months back

                                            Haloo guy Can you tell me where the location of this restaurant chez fernand at paris?

                                            • VioletUnicorn 918
                                              VioletUnicorn 918  1 months back

                                              😡😡😡😡😡😡😡😡😡😡😡😡
                                              STOP SAYING “RIGHT NOW!!!!!!!!!!!”
                                              😡😡😡😡😡😡😡😡😡😡😡😡

                                              • Dave Martin
                                                Dave Martin  1 months back

                                                bone marrow!!! Go!!! On prime rib

                                                • Maxime B
                                                  Maxime B  1 months back

                                                  it s not for cook charcuterie it s for potatoes omfg why you do this

                                                  • Leroy Jenkins
                                                    Leroy Jenkins  2 weeks back

                                                    Relax Bayet. He's not French and Nobody told him not to. I bet it still tasted great.

                                                • Mark ledesma
                                                  Mark ledesma  1 months back

                                                  i love escargot and dipping garlic oil in the bread is just awesome

                                                  • Daniel Asher Saville
                                                    Daniel Asher Saville  1 months back

                                                    You deserve 100 million subscribers ! I’ve got so sick of so many foodies on here putting on that face and making those sounds that are so false ! You are the real deal !

                                                    • Linda Fox
                                                      Linda Fox  1 months back

                                                      YUMMY..... Fan from Oahu, Hawaii!!

                                                      • Rominder WKND
                                                        Rominder WKND  1 months back

                                                        Wow you know how to eat potatoes in gravy. This was the sexiest food moment 😉

                                                        • Jeanne Cooke
                                                          Jeanne Cooke  1 months back

                                                          That's a Fabulous Meal! Pair it with a Beautiful French Wine!

                                                          • Jack Miao
                                                            Jack Miao  1 months back

                                                            Why are French thin from eating all the greasy food and carbs? It’s a myth

                                                            • T I N Y• W I T C H
                                                              T I N Y• W I T C H  2 months back

                                                              The way you said chausson aux pommes made me smile omg

                                                              • tcoudi
                                                                tcoudi  2 months back

                                                                i have to buy marrow bones, my grandma used to boild them in the broth for sunday soup. just a slice of sourdough bread ( czechia here) and little bit of salt. best spread you ever tasted .

                                                                • Rebecca Choi
                                                                  Rebecca Choi  2 months back

                                                                  Next time try these, Roquefort - Blue Cheese Ewe's Milk Aveyron and aligot!  Yum!

                                                                  • sk333tchy
                                                                    sk333tchy  2 months back

                                                                    Do more French trips

                                                                    • sk333tchy
                                                                      sk333tchy  2 months back

                                                                      Also, when you say that you think that the steak is something so good because of the cooking process, then we need to know why and what about it... your opinion at least, or an interview with the kitchen

                                                                  • wilfrid fred
                                                                    wilfrid fred  2 months back

                                                                    There is no competition
                                                                    French food is the best,and you just tried few...

                                                                    • wilfrid fred
                                                                      wilfrid fred  2 months back

                                                                      Love see tourist ENJOY my french food

                                                                      • Prabudh Goel
                                                                        Prabudh Goel  2 months back

                                                                        "That's 100% haunted by the way" .. meanwhile the ghosts in the building watching Mike on youtube eating like the green ghost in ghostbusters. love the channel!

                                                                        • Honour Truth
                                                                          Honour Truth  2 months back

                                                                          Ok just watched several of your videos and now this french food one and guess what I crave now? Apple pie. I don't know why.

                                                                          • Namisticot
                                                                            Namisticot  2 months back

                                                                            Chocolate croissant... CHOCOLATE CROISSANT !!!????? You just broke my French heart TT

                                                                            • HungryItalianGirl
                                                                              HungryItalianGirl  2 months back

                                                                              Perché cazzo stai mangiando il babà a Parigi?!

                                                                              • Tingyi Y.
                                                                                Tingyi Y.  2 months back

                                                                                This is the best food video ever. Mikey is my favorite food YouTuber! Thank you for making videos.

                                                                                • Akuma Akuma
                                                                                  Akuma Akuma  2 months back

                                                                                  mdr la raclette c"est pas un barbac mec

                                                                                  • hist bouddha
                                                                                    hist bouddha  2 months back

                                                                                    raclette = cheese on the potato and don't grill the smoked ham

                                                                                    • Florian t
                                                                                      Florian t  2 months back

                                                                                      nooooo don't grill the charcuterie 😭😂
                                                                                      anyway good vid haha

                                                                                      • Kara Miller
                                                                                        Kara Miller  2 months back

                                                                                        -watches while eating a cup of microwave mac n cheese -this is pretty good too....I guess... -thinks about life choices-

                                                                                        • CandidLynn
                                                                                          CandidLynn  2 months back

                                                                                          I am going to Paris this fall and I am def. going to try some of these places. Completely trust your recommendations.

                                                                                          • tam phan
                                                                                            tam phan  2 months back

                                                                                            Who says the bakery is the oldest in Paris? I know 4 bakery that says they're the oldest