Every Cut of Beef! (Almost) | Basics with Babish

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  • Binging with Babish
    Binging with Babish   1 months back

    Did y'all find any new cuts you're excited to try?

    • luminal Aztec
      luminal Aztec  3 weeks back

      I'm a little sad y'all didn't mention the beef cheek! That's my favorite part of the cow.

    • Sarah
      Sarah  3 weeks back

      Denver steak! But now I really want some brisket.

    • D-Draven
      D-Draven  4 weeks back

      No tongue ?

    • Just Eating Stuff
      Just Eating Stuff  4 weeks back

      Grandmas herring pie from kiki's delivery service please

  • Worldwave
    Worldwave  18 hours back

    I'm 5 minutes in and this butcher's passion for his work and good meat is blowing my mind, haha. We need more passionate people like him doing the things they love doing!

    • calynmjordan
      calynmjordan  21 hours back

      Just started my meat cutting apprenticeship and this helped me a lot babish thank you

      • Marie Davidson
        Marie Davidson  2 days back

        he pronounced Worcestershire sauce without hesitation!

        • The Holy Lizard
          The Holy Lizard  2 days back

          NGL i really wanted to see him put his whole finger through it

          • Shoggo
            Shoggo  3 days back

            Man this guy talks like someone who’s gotten INTIMATE with his cuts.

            • verdatum
              verdatum  3 days back

              I order the porterhouse because the restaurant price of a strip-steak and a tenderloin combined is much higher than the price of a porterhouse. I order it rare, and as a result, it's usually not that bad. Some places don't sear it enough. Other places screw up and overcook the tenderloin. But when that happens, I complain, and I get a refund. If I was cooking at home, I'd treat it as two separate steaks, cook them as I wanted, and nom them delightfully.

              • Sarfire Rosery Blaze
                Sarfire Rosery Blaze  4 days back

                So are cows cuts close to pig cuts? We ended up buthering a whole pig for Garde Manger, it was pretty fun.

                • Khalia Jones
                  Khalia Jones  4 days back

                  Wow, great representation of Porter Road, his attitude, knowledge and overall passion shines through and makes me sure that they are serving the best to consumers.

                  • Falcon Elaris
                    Falcon Elaris  6 days back

                    PLEASE PLEASE do an episode on tongue, heart, cheek, kidney, liver and tripe. They are delicious. (Except for the tripe... Don't know why people like that...)

                    • Diener94
                      Diener94  6 days back

                      Such an informative video

                      • Jay K.
                        Jay K.  1 weeks back

                        0:25 I’m fuckin dead

                        • Jeff Schnuit
                          Jeff Schnuit  1 weeks back

                          I can get a good look at a tbone if I stuck my head up a cow's ass but I'd rather take Babish's word on it

                          • Pro Pro
                            Pro Pro  1 weeks back

                            This man knows a fk ton!!

                            • Chelsea [ Crimson Hybrid ]

                              Oxtail is great for Kare-kare! Ah, man... I just had dinner but I'm hungry again. 😔

                              • Eduardo Rodriguez
                                Eduardo Rodriguez  1 weeks back

                                That guy really doesn’t know how to pronounce worcestershire correctly like babish does

                                • Logan McDonald
                                  Logan McDonald  1 weeks back

                                  Now throw it into a burrito

                                  • James Baugh
                                    James Baugh  1 weeks back

                                    Absolutely rock hard this entire video

                                    • Will_Douglas00
                                      Will_Douglas00  1 weeks back

                                      Honestly thought he was gonna grab his ass at the end of that little maneuver at 6:51

                                      • R3fug33
                                        R3fug33  2 weeks back

                                        This video didn't show up in my feed and I'm only just seeing it now... Thanks YouTube.

                                        • Rock Dog
                                          Rock Dog  2 weeks back

                                          I've been enjoying tri-tips for years. Always a favorite on the grill. I find them to be second only to rib-eye steaks (which blow t-bones and NY strips right outta the water).

                                          • Trican Productions
                                            Trican Productions  2 weeks back

                                            How about a Babish basic burger

                                            • acemannw
                                              acemannw  2 weeks back

                                              Great except for the music

                                              • Ardelia Nelson
                                                Ardelia Nelson  2 weeks back

                                                Schmoking

                                                • Oi1Suzy
                                                  Oi1Suzy  2 weeks back

                                                  1K dislikes? Who's got money on vegan activists?

                                                  • TheLivingApocalypse
                                                    TheLivingApocalypse  2 weeks back

                                                    Tbh a poster or cheat sheet (or a cook book ;) of this video would be kind of the best thing ever

                                                    • Exterminatus
                                                      Exterminatus  2 weeks back

                                                      Oxtail makes the BEST soup broth too. I've made beef pho with it before; it was INCREDIBLE

                                                      • Eethan
                                                        Eethan  3 weeks back

                                                        What a guest! Articulate and knows his trade. Fucking brilliant!

                                                        • Bloodhit
                                                          Bloodhit  3 weeks back

                                                          You forget to cook the meat.

                                                          • Chop Happy
                                                            Chop Happy  3 weeks back

                                                            This video is great! I learned so much thank you!

                                                            • Raging Panda
                                                              Raging Panda  3 weeks back

                                                              in another world, babish is a cow and this episode is called every cut of human (almost)

                                                              • FlyingWonderGirl
                                                                FlyingWonderGirl  3 weeks back

                                                                I hate that you wore a watch. Made me anxious that you’d get raw meat on it and then it could be a pain to wash

                                                                • Magnus Näsmark
                                                                  Magnus Näsmark  3 weeks back

                                                                  Great episode… but I was not a fan of the music choice. Normally you pick great music, this did not feel as connected to the content as you picks normally are.

                                                                  • muddyfarmer oscuras
                                                                    muddyfarmer oscuras  3 weeks back

                                                                    Also grass fed beef and grain fed should give people some perspective on how grains has effected society. All our lives we've been told to consume large amounts of grain, it's still the biggest part on the food pyramid with fats being the smallest.

                                                                    • muddyfarmer oscuras
                                                                      muddyfarmer oscuras  3 weeks back

                                                                      On the grill have the eye on a lower heat and have the strip on a higher heat.

                                                                      • Mini Angel
                                                                        Mini Angel  3 weeks back

                                                                        I Feel A Little Attacked For Eating Well Done But Its Not A Choice Because Im Immuno Compromised

                                                                        • shadowoftime01
                                                                          shadowoftime01  3 weeks back

                                                                          Can someone post what is talked about at which timecode? lol, lots of information but hard to absorb on a single watch through.

                                                                          • Spice Lord
                                                                            Spice Lord  3 weeks back

                                                                            We slow cuc it

                                                                            • Jeffrey Herndon
                                                                              Jeffrey Herndon  3 weeks back

                                                                              This guy talks about beef like they're paintings... and I LOVE it!

                                                                              • Tom McMorrow
                                                                                Tom McMorrow  3 weeks back

                                                                                As someone raised in a chicken and fish household and who has never eaten steak at 31, I have no idea what I'm doing here.

                                                                                Although I *will* say that I thought it was real cool how Andrew let the other man speak on topics we know he (Andrew) knows about without interruption. That's some mad respect right there.

                                                                                • R.A.W
                                                                                  R.A.W  1 weeks back

                                                                                  @Tom McMorrow We've got you, mate.

                                                                                • Obi-Wan Kenobi
                                                                                  Obi-Wan Kenobi  2 weeks back

                                                                                  @Tom McMorrow rip

                                                                                • Tom McMorrow
                                                                                  Tom McMorrow  2 weeks back

                                                                                  @David I wish I could, but my gut bacteria literally can't handle it. It makes me sick since I never ate it til I was an adult. Have one for me!

                                                                                • David
                                                                                  David  2 weeks back

                                                                                  Go to a steakhouse and order a sirloin ASAP

                                                                              • Akash R
                                                                                Akash R  3 weeks back

                                                                                i’m hungry now

                                                                                • Chris Andrade
                                                                                  Chris Andrade  3 weeks back

                                                                                  He should change the battery on his paper towel dispenser. Wet hands are a safety risk. Say no to Hazardous work places.

                                                                                  • Alpaca O Doom
                                                                                    Alpaca O Doom  3 weeks back

                                                                                    All steak must be rare or you have no taste in steak

                                                                                    • King Arkham
                                                                                      King Arkham  3 weeks back

                                                                                      0:27 the reading rainbow sound. lol

                                                                                      • Megan Elizabeth
                                                                                        Megan Elizabeth  3 weeks back

                                                                                        Vegans need to see this 🤤

                                                                                        • Mekela Tyler
                                                                                          Mekela Tyler  3 weeks back

                                                                                          If you want some *GOOD* good oxtail, find the nearest West Indian/Caribbean mother and let 'em hook you up.👍

                                                                                          • Donny
                                                                                            Donny  3 weeks back

                                                                                            That's a good slogan. If you can't find Porter road eat a vegetable

                                                                                            • Donny
                                                                                              Donny  3 weeks back

                                                                                              Medium rare is the lowest I can go. Chuck and any burger I eat must be done.